Tired of the same old fashion fried fish? Are you ready to get your mouth watering like the famous Dunn's River Falls? Well try this simple recipe and satisfy your taste buds.
Ingredients
Serving: 4
2 Lrg Red Snapper Fish (cut in equal halves)
1 Sweet pepper (any of your choice)
1 Onion (thinly sliced)
2 Carrots (steak cut)
1 Scotch bonnet pepper
1 limb of Thyme
2 tbs All purpose seasoning
¼ cup Vinegar
2 tbs butter
2 cubes of diced garlic
¼ cup cooking oil
1 cup flour
Instructions
Get a bowl big enough to hold all four pieces of fish. Add all ingredients except vinegar, butter, and garlic. Allow seasoning to soak for about an hour. Put flour in container and season with all purpose seasoning. Place fish halves in flour and coat thoroughly. Pour oil of your choice in skillet and allow to heat for about 30sec. or until you can smell oil. Add diced garlic. Let garlic fry until brown, then place fish halves in skillet. Allow fish to fry until golden brown then turn on the other side. Remove and place on paper towel to soak up excess oil. Get a saucepan, and add the remainder of ingredients. At this point, you can opt to burst pepper for spicy hot taste or leave as whole for flavouring. Cover and simmer for 20mins. Remove fish from paper towel to dish, scoop out seasoning and pour over fish. Leave excess sauce as extra gravy for rice or fish.
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